Vegan Cookie Cake Recipe: The Best Vegan Dessert Ever

Vegan Cookie Cake Recipe

Anyone can enjoy vegan cookie cakes, not just people who live a vegan lifestyle. In today’s discussion, we’ll show you how to make a delicious vegan cookie cake using our very own Recipe.

We’ll also give you alternative ingredient ideas, helpful baking tips, a tasty vegan frosting recipe, ideas for how to serve your vegan cookie cake, and advice on how to store it so you can enjoy it later.

How to Make a Vegan Cookie Cake: Getting the Ingredients

Get these essential items ready to start making your vegan cookie cake:

  1. All-purpose flour (the right amount)
  2. Soda for baking
  3. Salt and cornstarch
  4. Vegetable butter
  5. Light brown sugar
  6. Whole-grain sugar
  7. Milk without dairy
  8. pure vanilla extract 
  9. Chocolate chips for vegans

Getting the Cookie Dough Ready

First, make the vegan cookie dough. To do this, mix vegan butter and sugar until it’s nice and fluffy. After you add the vanilla, almond milk, and ground flaxseed, mix in the dry ingredients.

cookie dough
cookie dough

Don’t forget the vegan chocolate chips! As a result? A thick and tasty vegan cookie dough with chocolate chips.

Making the Cookie Cake

If you want to make the best vegan cookie cake, use a springform pan so it’s easy to take out and frost. Make sure the cookie cake is golden brown all the way through. There will be a delicious smell of freshly baked cookies in your kitchen.

Changes to Ingredients

Choices for Vegan Butter

Pick the vegan butter that you like best like Soy Free Earth Balance Buttery is ok. However, always note that it’s essential to choose a vegan butter that you like and that fits your diet.

  1. Vegan Margarine: Use it for spreading and baking.
  2. Coconut Oil: It’s suitable for some recipes, with a hint of coconut flavor.
  3. Nut Butter: Almond, cashew, or peanut butter adds a nutty taste.
  4. Olive Oil: Great for a Mediterranean touch in recipes.
  5. Avocado: Creamy and healthy for spreading and baking.
  6. Soy or Almond Butter: Works in both sweet and savory dishes, high in protein.
  7. Homemade Vegan Butter: You can make your own with coconut oil, soy milk, and flavorings.

Different Sweeteners

Molasses gives your cookie cake a lovely brown sugar taste. You can, however, try other sweets to find one that you like.

  1. Honey: Natural and tasty.
  2. Maple Syrup: Great on pancakes and in desserts.
  3. Agave Nectar: Sweet syrup for drinks and baking.
  4. Stevia: Lovelyt, no calories.
  5. Coconut Sugar: Replaces sugar in most recipes.
  6. Molasses: Adds a solid flavor for baking.
  7. Date Sugar: Natural sweetener made from dates.
  8. Brown Rice Syrup: Mild sweetness for cooking.
  9. Monk Fruit Sweetener: Super sweet, no calories.
  10. Xylitol: Used in sugar-free gum and candy.
  11. Erythritol: Used in sugar-free sweets and baking.
  12. Sorghum Syrup: Earthy sweetness for cooking and baking.

Alternatives to Eggs

This is how you make a flax egg: ground flax and Water. It holds your cookie dough together. For those who have specific dietary needs, you can try out different egg alternatives.

  1. Applesauce: Use 1/4 cup per egg.
  2. Mashed Bananas: 1/4 cup per egg.
  3. Yogurt: 1/4 cup per egg.
  4. Silken Tofu: 1/4 cup per egg.
  5. Buttermilk: 1/4 cup per egg.
  6. Flax or Chia Egg: 1 tbsp seeds + 3 tbsp water per egg.
  7. Aquafaba: 3 tbsp per egg white.
  8. Commercial Egg Replacers: Follow package instructions.
  9. Carbonated Water: 1/4 cup per egg.
  10. Vinegar and Baking Powder: 1 tbsp vinegar + 1 tsp baking powder per egg.

How to Make a Vegan Cookie Cake

Adding and Mixing Colors

It’s vital to get the right color. Follow our tips below on how to mix the ingredients so that the cookie cake stays crunchy.

How to Pick the Right Pan

Your choice of a 9-inch springform pan is fine, but you can use what you have on hand. You can use a cast-iron skillet or a 10″ pan to make your vegan cookie cake. Everybody will love it.

How Long and How Hot to Bake

The temperature and time of baking are critical. To get a golden brown finish on your cookie cake without burning the sides, follow our instructions.

Secondly, make sure the vegan cookie cake tastes excellent; it is crucial to get the time and temperature just right. To get an idea of how long and how hot to bake your vegan cookie cake, here are some rules:

Warm Up the Oven: First, turn your oven to 350°F (175°C). Most vegan cookie cake recipes work well at this temperature.

Look at the Recipe: Try and review the vegan cookie cake recipe you’re using again. Generally, 350°F is fine, but some recipes may call for a slightly different temperature. For the best results, always use the temperature the recipe calls for.

Baking Time: At 350°F, a vegan cookie cake usually takes 20 to 25 minutes to bake. However, this can differ based on how thick your cookie cake is and how your oven works. Here’s a general rule of thumb:

For a cookie cake about an inch thick, check it for doneness after 18 minutes. It could bake for 20 to 25 minutes.

You might need to add more time if your cookie cake is more than 1 inch thick. Check-in is 25 minutes; it may take up to 30 minutes..

Toothpick Test: To check if the cookie cake is cooked, insert a toothpick or cake tester into the center of it. There should be a few moist bits on it when it comes out, which means your cookie cake is ready. You might have cooked it too long if it comes out clean.

Time to cool: Let your vegan cookie cake cool in the pan for 10 to 15 minutes after removing it from the oven. This helps it set before you put it on a wire rack to cool through.

NB: Always have it at the back of your mind that the time to bake a vegan cookie cake depends on the Recipe, oven, and size.

How to Make Vegan Buttercream and Frosting

Vegan Buttercream and Frosting
Vegan Buttercream and Frosting

Making a vegan buttercream and frosting is not as complicated as you might think it is a good recipe. Use our Recipe below.


Things you’ll need to make vegan buttercream and filling are these:


  • 1 cup (2 sticks) of vegan butter (made from soy or coconut)
  • 3 cups of sugar powder
  • 1 to 2 teaspoons of vanilla powder
  • 2-3 tablespoons of milk that doesn’t come from cows, like soy, almond, or oat milk
  • A little salt

To make the vegan frosting:

  • About half a cup of veggie shortening
  • 1/2 cup of grass-fed butter 4 bowls of sugar powder 1 teaspoon of vanilla powder
  • About 2 to 3 tablespoons of plant-based milk
  • A little salt

Steps on How to Make Vegan Buttercream:

Vegan Buttercream
Vegan Buttercream
  • Make vegan butter soft: Let it cool to room temperature for easy use. To make creamy butter put warmed vegan butter in a bowl and use an electric mixer to beat it until smooth.
  • Add Vanilla and Salt: Add the vanilla extract and a pinch of salt. Mix them in. This will give your buttercream an excellent taste and light saltiness to balance the sweetness.
  • Blend the powdered sugar in slowly. Add it one cup at a time while mixing slowly to avoid making a powdered sugar cloud. Mix the frosting some more until it gets smooth and thick.
  • Change the consistency: To make your buttercream thinner, gradually mix in non-dairy milk until it reaches your desired consistency.
  • Taste and adjust: Sample your buttercream and add extra sugar or vanilla to make it sweeter or more flavorful.

Adding Color from Nature

Do you also know that adding and using natural food colorings will make your cake look nice? We’ll show you how to make a colorful frosting that color comes from plants.

Here are some steps you can take to give your vegan cookie cake a fresh color:

The choice of natural ingredients is the first step.

Step 1: Select natural ingredients that can provide the colors you desire. Here are some popular choices:

  • Fruit purees: Blend and filter strawberries, blueberries, raspberries, or blackberries to make bright red, blue, or purple fruit purees.
  • Vegetable Purees: Beets, carrots, and spinach can be pureed and strained to produce various shades of red, orange, and green.
  • Turmeric: You can use this spice to add a bright yellow color.
  • Cocoa or Cacao: For brown or dark chocolate shades.
  • Matcha Powder: To make a bright green color.

Step 2: Get the natural color ready.

To make a natural food coloring, mix the following items:

  • To make a fruit or veggie puree, wash and cut things into pieces, then blend it until it’s smooth. Sort the mush through a filter to get the liquid color.
  • To make a paste or mix powdered ingredients like matcha, cocoa, and ginger, add some water or plant-based milk.

Step 3: Make changes to the cake recipe

To add the natural flavor to your vegan cookie cake recipe, you must make a minimum of changes. Here’s a general rule of thumb:

  • To add a natural color, reduce the amount of liquid juice (such as plant-based milk) by the same amount. Let’s say you want to add 1/4 cup of fruit juice. Lower the amount of plant-based milk by 1/4 cup.
  • Mix the natural coloring you’ve already made well with the wet ingredients. For even coloring throughout the batter, do this.

Step 4: Combine the colored batter

You can use one bowl for each color of cookie cake batter. To make the natural coloring even, add some to each bowl and mix them until the stain is smooth.

Step 5: Make patterns or layers (not compulsory)

You can make designs or layers by spooning or piping the colored batters into the cake pan, depending on the look you want. For instance, you can make the look of marble by mixing batters of different colors.

Step 6: Bake as Usual

Follow the steps in your vegan cookie cake recipe for baking. Naturally, colored foods may lose their color when baked, so your cake’s finished color may be slightly lighter than the batter.

Step 7: Allow to cool and frost

Let the cake cool down before you frost it with your favorite vegan filling or icing.

Ideas for Serving on Special Occasions

For special events, vegan cookie cakes are excellent. Make it your own by decorating and designing the filling in creative ways.

Food stations or a buffet:

Please set up a buffet or food stands with different kinds of food so everyone can find something they like. This lets people make their plates and try a bit of everything.

Dining with your family:

Have food on big plates or bowls, and tell your guests, friends, and family to pass them around the table. This makes the dining experience more social and engaging.

Dinner on a plate:

For a fancy event, serve a multi-course dinner with servers bringing each course to the table. These things make the party look more elegant.

Party with drinks:

Offer a range of starters, finger foods, and small bites, along with a selection of drinks and cocktails. This is a great way to meet new people and make friends.

Pairings of Food and Drink:

To enhance flavors, match various foods with various drinks, such as wine with cheese, beer with sliders, or coffee with desserts.

Food bars with themes:

Make food bars with themes, like a dessert bar, a taco bar, or a sushi bar. To enable your guests to assemble their dishes, this will make the event more fun and engaging.

Tables for grazing:

Try setting up a beautiful grazing table with cheeses, charcuterie, veggies, nuts, and other snacks. It’s a lovely choice that would look great on Instagram.

Chef Work Areas:

Chefs or cooks can prepare pasta and sushi or cut food in front of people. This allows the audience to witness the cooking process and dig into the food while it is hot.

Buffet of desserts:

Assemble a dessert spread with cookies, cupcakes, cakes, and pastries. This is very popular at birthday parties and weddings.

Picnic or grilling outside:

Grilled foods, salads, sandwiches, and cold drinks should be at a picnic or barbecue. Having a party outside is a fun and relaxed way to celebrate.

Having high tea:

Offer a fancy high tea with tea, finger sandwiches, scones, and desserts. This is great for a fancy get-together in the afternoon.

Mobile kitchens:

Food trucks and sellers offer tacos, pizza, burgers, and ice cream.

Menu for tasting:

Serve your guest’s various flavors in one meal by offering smaller portions of each course on a tasting menu.

Dinner with everyone:

For special occasions, ask guests to bring a dish to share. This way, everyone can eat together and enjoy different types of food. This is great for less formal events.

Stations for cooking classes or do-it-yourself projects:

Set up DIY areas or a cooking class where people can learn how to make a particular dish or drink. After their hard work, they get to enjoy what they’ve made.

Treats for Everyday

You can eat your veggie cookie cake every day as a treat. No matter the event, this treat is great for family and friends.

How to Store a Vegan Cookie Cake

Vegan cookie cakes taste best when they’re still warm, but we’ll show you how to keep yours fresh. We can do everything for you, from wrapping in plastic to freezing for later enjoyment.

steps to store your vegan cookie cake

Keeping a vegan cookie cake fresh is the same as supporting any other kookie cake. To keep your vegan cookie cake fresh and tasty, do these things:

Let it Cool: Make sure the vegan cookie cake is completely cool before putting it away. Putting a warm cake in a container that won’t let air in can cause condensation, making the cake mushy.

There are several ways to store the vegan cookie cake, such as: 1. Wrap or cover it.

Plastic Wrap or Foil: Use plastic wrap or metal foil to cover the wake. The lid fits tightly so air doesn’t get in and dry out the cake.

Cake Container: Put the cookie cake in a container that won’t let air in. This helps keep it safe from air and possible moisture.

Whether to store something in the fridge or at room temperature depends on the ingredients and the weather where you live:

Cake can be kept at room temperature for 2-3 days if it doesn’t have perishable frostings or toppings.

To keep a vegan cookie cake fresh, refrigerate it if the filling or frosting contains cheese or fresh fruit. Be sure it’s in a container that won’t let air in. It will stay good in the fridge for 5–7 days.

Freezing: You can freeze the cookie cake to keep it fresh longer if you don’t plan to eat it within a few days. Please put it in a container that won’t let air in or wrap it well in plastic wrap and then metal foil.

Make sure to write the date on it. If you freeze cookie cakes, they will stay good for two to three months. Putting it in the fridge overnight will help it thaw.

Keep Water Out: Wetness can ruin the cookie cake, so it’s essential to keep any wetness out of the storage container. Line the jar with parchment paper or a towel to soak any extra water.

Avoid Strong Smells: Keep the cookie cake in the fridge or freezer away from foods that smell bad. It’s easy for it to soak up smells.

Slice Before Freezing: If you want to freeze the cake, cut it into separate pieces before doing so. So you can thaw the cake and eat it later without having to defrost the whole thing.

To store your vegan cookie cake, consider the ingredients used, which may affect how long it can be kept. Always check the Recipe you used for specific instructions. If you store your vegan cookie correctly, it will stay fresh and tasty for as long as possible.

In Conclusion

Finally, creating a vegan cookie cake is a fun and tasty activity. You can make a delicious treat that everyone will love if you have the right tools and ingredients. So go ahead and start baking your vegan cookie cakes! You’ll love the sweet results!

FAQ 1: Can I make this cookie cake without gluten?

Of course! To make a gluten-free version of this tasty treat, use a 1:1 gluten-free all-purpose flour, like Bob’s Red Mill.

FAQ 2: How do I keep a vegan cookie cake that has been frosted?

Cut your cookie cake into pieces and store them between layers of parchment paper in a closed container after frosting it. You can also freeze your cake to keep it fresh for up to a month.

FAQ 3: What is the best way to make a cookie cake with the right texture?

To get a cookie cake texture that is chewy but not thick, you need to mix the ingredients well and keep an eye on the baking time and temperature.

FAQ 4: Can I start making the cookies ahead of time?

You can make the cookie part ahead of time and keep it at room temperature for up to two days if you’re not filling the cake.

FAQ 5: What fun and unique ways to create a vegan cookie cake for a special event?

You can make your vegan cookie cake more unique by adding personalized frosting patterns, sprinkles, or even edible flower decorations for events like birthdays.

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